Recipes Featuring Egg yolks
- Hvit Sagosuppe
2 quarts water
1 small stick cinnamon
1 lemon
4 ounces tapioca
Vanilla
3 egg yolks
5 ounces sugar
1/2 pint preserved plums or stewed prunes or 1/4 lb raisins - Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
Pinch of salt
Cayenne
1/4 pint milk
3 ounces parmesan cheese, finely grated
2 egg yolks, well beaten
3 egg whites
- Sorrel Soup | 3 pints boiling water
3 pints boiling water
3 Tbsp butter
1/3 cup sorrel, shredded
3 Tbsp milk
1 tsp salt
2 egg yolks, well beaten
1/2 cup croutons
- Ice Cream | 2 egg yolks
2 egg yolks
1/4 cup flour
2/3 cup sugar
Salt
1/2 can sweetened, condensed milk
1 cup canned evaporated milk
2 Tbsps vanilla
4 egg whites, beaten
- Small Cakes
6 egg yolks
1 lb flour
1/4 lb butter
1 spoonful lard
1 lb sugar
For the icing:
3 egg whites
1 lb sugar
12 Tbsps water
2 Tbsps powdered cinnamon
- Naples Biscuit
1 lb flour
1 lb sugar
12 egg whites
10 egg yolks
8 Tbsps wine - Veloutine de Crustacees
8 oysters
Handful of scallops
4 celery leaves
8 or 10 clams
1 pint chicken broth
2 tablespoons granulated tapioca
2 egg yolks
1/2 cup cream
- Almond Ring Torte
3 egg yolks
3 whole eggs
1 cup sugar
3/4 cup chopped almonds
1/2 cup cracker crumbs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Few grains salt
3 egg whites, beaten stiff
Whipped cream o - Flannel Cakes
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 egg yolks
2 cups sour milk
1 teaspoon baking soda
4 tablespoons melted butter
4 egg whites, beaten stiff
- Spanish Cream No 2 | 1 quart fresh cream
1 quart fresh cream
6 egg yolks, well beaten
6 egg whites, well beaten
10 Tbsps sugar
3 sheets gelatine
1 pint water
Vanilla
