Egg yolks Recipes Page 4

Recipes Featuring Egg yolks

• Nesselrode Pudding | 1 cup mashed, cooked chestunuts
  1 cup mashed, cooked chestunuts 1 cup raisins 1/2 cup canned peaches 1/2 cup crystallized cherries 1 cup sugar 1/2 cup water 4 egg yolks 1 pint cream 1 tsp vanilla extract 1/3 tsp almond extr
• Cooked Salad Dressing | 3 egg yolks, well beaten
  3 egg yolks, well beaten 2 Tbsps butter 1 1/2 tsps mustard 3 Tbsps vinegar, boiling 1 tsp sugar Cream or unsweetened condensed milk 1/2 tsp salt
• Lobster a la Newburg | 2 good sized, boiled lobsters
  2 good sized, boiled lobsters 1 ounce butter 1 Tbsp salt 1/8 tsp red pepper 2 truffles, cut into small piecs 1/4 cup Madeira wine 3 egg yolks 1/2 pint cream
• Stewed Sweetbreads with Mushrooms
  Sweetbread Sprig of parsley Juice from a can of mushrooms Flour Butter 1 or 2 egg yolks Lemon juice Salt Sherry wine
• Lemon Chiffon Pie | 6 egg yolks, slightly beaten
  6 egg yolks, slightly beaten 3/4 cup sugar 1 1/2 lemons, rind only 2 lemons, juice only 1/8 teaspoon salt 1 tablespoon plain gelatine 1/4 cup cold water 6 egg whites 3/4 cup sugar
• Orange Pudding | 2 oranges, pared
  2 oranges, pared 1/2 lb sugar 1/2 lb butter 16 egg yolks Puff paste
• Charlotte Russe | 3/4 package of gelatin
  3/4 package of gelatin 12 ounces milk 1 1/2 pint milk 3/4 lb sugar 8 egg yolks Vanilla extract 1 quart cream, whipped to a froth
• Cheese Souffle | 1 ounce butter
  1 ounce butter 1 ounce flour Pinch of salt Cayenne 1/4 pint milk 3 ounces parmesan cheese, finely grated 2 egg yolks, well beaten 3 egg whites
• Remoulade Sauce
  3 hard-cooked egg yolks 2 raw egg yolks 3/4 cup salad oil 1/4 cup thick sour cream 1 tablespoon capers, chopped 1 teaspoon chopped anchovies 1 teaspoon dry mustard Pinch salt and pepper 3 tabl
• Stewed Frogs a la Poulette
  3 dozen dressed frogs 1/2 cup butter Salt, pepper, nutmeg 2 glasses white wine 1 pint Veloute Sauce 4 egg yolks 4 tablespoons butter 1 tablespoon chopped parsley 1 lemon juice only