Recipes Featuring Egg yolks
- Souffle Rothschild
8 egg yolks
3 tablespoons confectioner's sugar
Pinch Salt
1 glass of Ronrico Rum
8 Egg whites
1/2 pound candied fruits,cut fine - Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts
1 cup raisins
1/2 cup canned peaches
1/2 cup crystallized cherries
1 cup sugar
1/2 cup water
4 egg yolks
1 pint cream
1 tsp vanilla extract
1/3 tsp almond extr - Pinafore Cake
1 cup sugar
1/2 cup butter (scant)
1/2 cup milk (scant)
2 cups flour
2 tsp baking powder
3 egg whites
2 Tbsp cold water
1/2 tsp lemon flavoring
1 tsp strawberry coloring
For the filling:
3 - Apple Pudding | 1 lb apples, stewed very dry
1 lb apples, stewed very dry
1 lb sugar
1/2 lb butter
7 egg yolks
Rind & juice of 2 lemons - Spring Fruit Pudding
4 dozen stalks rhubarb, cut in small pieces
Sugar
Peel of a lemon, grated
Nutmeg
2 ounces butter
6 egg yolks
2 egg whites
Puff paste crust
- Strawberry Charlotte
1 quart milk
6 egg yolks
3/4 cup sugar
Flavoring
Slices of sponge cake
Sweet cream
Strawberries
6 egg whites
6 Tbsps sugar
- Lemon Chiffon Pie | 6 egg yolks, slightly beaten
6 egg yolks, slightly beaten
3/4 cup sugar
1 1/2 lemons, rind only
2 lemons, juice only
1/8 teaspoon salt
1 tablespoon plain gelatine
1/4 cup cold water
6 egg whites
3/4 cup sugar
- Variegated Jelly
1 box gelatine
3/4 ounce or 6 sheets pink gelatine
Cold water
Pint of boiling water
1 1/2 cup sugar
1/2 pint wine
Juice of 1 lemon
4 egg yolks
1 1/3 pint boiling milk
1 tsp vanilla extract
- Tapioca Pudding | 4 Tbsps tapioca
4 Tbsps tapioca
1 quart milk
4 egg yolks, well beaten
Lemon or rose water
2 egg whites
1/2 lb & 1 Tbsp sugar
- Cold Lemon Pudding
1 cup sugar
4 eggs, the egg whites and egg yolks beaten separately
2 Tbsps cornstarch
1 pint milk
1 Tbsp butter
Juice and rind of 2 lemons
