Recipes Featuring Egg yolks
- Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts
1 cup raisins
1/2 cup canned peaches
1/2 cup crystallized cherries
1 cup sugar
1/2 cup water
4 egg yolks
1 pint cream
1 tsp vanilla extract
1/3 tsp almond extr - Cooked Salad Dressing | 3 egg yolks, well beaten
3 egg yolks, well beaten
2 Tbsps butter
1 1/2 tsps mustard
3 Tbsps vinegar, boiling
1 tsp sugar
Cream or unsweetened condensed milk
1/2 tsp salt
- Lobster a la Newburg | 2 good sized, boiled lobsters
2 good sized, boiled lobsters
1 ounce butter
1 Tbsp salt
1/8 tsp red pepper
2 truffles, cut into small piecs
1/4 cup Madeira wine
3 egg yolks
1/2 pint cream
- Stewed Sweetbreads with Mushrooms
Sweetbread
Sprig of parsley
Juice from a can of mushrooms
Flour
Butter
1 or 2 egg yolks
Lemon juice
Salt
Sherry wine - Lemon Chiffon Pie | 6 egg yolks, slightly beaten
6 egg yolks, slightly beaten
3/4 cup sugar
1 1/2 lemons, rind only
2 lemons, juice only
1/8 teaspoon salt
1 tablespoon plain gelatine
1/4 cup cold water
6 egg whites
3/4 cup sugar
- Orange Pudding | 2 oranges, pared
2 oranges, pared
1/2 lb sugar
1/2 lb butter
16 egg yolks
Puff paste - Charlotte Russe | 3/4 package of gelatin
3/4 package of gelatin
12 ounces milk
1 1/2 pint milk
3/4 lb sugar
8 egg yolks
Vanilla extract
1 quart cream, whipped to a froth
- Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
Pinch of salt
Cayenne
1/4 pint milk
3 ounces parmesan cheese, finely grated
2 egg yolks, well beaten
3 egg whites
- Remoulade Sauce
3 hard-cooked egg yolks
2 raw egg yolks
3/4 cup salad oil
1/4 cup thick sour cream
1 tablespoon capers, chopped
1 teaspoon chopped anchovies
1 teaspoon dry mustard
Pinch salt and pepper
3 tabl - Stewed Frogs a la Poulette
3 dozen dressed frogs
1/2 cup butter
Salt, pepper, nutmeg
2 glasses white wine
1 pint Veloute Sauce
4 egg yolks
4 tablespoons butter
1 tablespoon chopped parsley
1 lemon juice only