-
1 cup maple syrup
-
6 egg yolks, beaten
-
1 pint cream, whipped
-
Heat syrup to boiling point, then pour slowly onto beaten egg yolks and the whip from the cream.
Turn into a mold and freeze.
Serve with chopped, browned almonds.
Submitted by Tess M Aug 4, 2010
15 min
30 min
45 min
