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Cocoa Ice Cream

  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon cornstarch or arrowroot
  • 4 egg yolks
  • 2 cups, or
  • 2 cups milk and
  • 2 tablespoons butter
  • 1/4 to 1/2 cup Lowneys Premium Cocoa
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
Mix cocoa, sugar and cornstarch or arrowroot; add scalded milk, and cook twenty minutes in double boiler. Beat eggs; add cream, or milk and butter; pour on to this mixture, cornstarch mixture. Add vanilla and freeze.
One cup raspberry juice added just before freezing gives a pleasant variety.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009
15 min 30 min 45 min

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