Recipes Featuring Corn meal
- Boston Brown Bread | 1 pint rye flour
1 pint rye flour
1 quart corn meal
4 ounces Graham flour
2 ounces molasses or brown sugar
1 tsp salt
2/3 teacupful homemade yeast
1 tsp baking soda - Boston Brown Bread
1 egg
1 cup sour milk
1 cup sweet milk
1 1/2 cups each graham and corn meal
1 cup dark molasses
1 teaspoon each soda and salt
- Corn Bread | 1 cup corn meal
1 cup corn meal
1 cup flour
1 cup sweet milk
1 tablespoon butter
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
Salt - Corn Puffs | 5 Tbsps corn meal
5 Tbsps corn meal
2 ounces butter
2 eggs, lightly beaten separately
8 Tbsps wheat flour
2 cups milk
Salt - Boston Corn Bread
1 cup sweet milk
2 cups sour milk
2/3 cup molasses
1 cup wheat flour
4 cups corn meal
1 tsp baking soda - Corn Muffins | 3 eggs, lightly beaten
3 eggs, lightly beaten
1 pint buttermilk, if very sour, use less
4 ounces cream or milk
1 tsp baking soda
2 ounces lard or butter
Corn meal - Nut Scrapple
1 quart thick corn meal mush
1 cup coarsely chopped nuts
celery salt
red pepper
sage
- Boston Bread Bread
1 cup oat flour
1 cup barley flour
1 cup corn meal
1 3/4 cps meal
3 1/2 teaspoons baking powder
3/4 cup molasses
1 teaspoon salt - Imperial Muffins
1 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/3 yeast cake dissolved in 1/4 cup lukewarm water
1 3/4 cups flour
1 cup corn meal
1/4 cup butter
- Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
