Philadelphia Scrapple
- 3 pounds fresh pork
- 4 teaspoons salt
- 1/2 teaspoons pepper
- 3 teaspoons sage
- 5 cups corn meal
- 4 tablespoons flour
Cook meat until well done. Put through grinder and add enough water to make 3 quarts. Add seasoning and let come to a boil.
Mix corn meal and flour with about 4 cups cold water and stir into the boiling liquor. Cook 30 minutes and pout into shallow pans. When cold slice and fry in fat.
Mix corn meal and flour with about 4 cups cold water and stir into the boiling liquor. Cook 30 minutes and pout into shallow pans. When cold slice and fry in fat.
Submitted by Aug 2, 2009
15 min
30 min
45 min