Recipes Featuring Corn meal
- Boston Brown Bread | 1 pint rye flour
1 pint rye flour
1 quart corn meal
4 ounces Graham flour
2 ounces molasses or brown sugar
1 tsp salt
2/3 teacupful homemade yeast
1 tsp baking soda - Old Fashioned Egg Bread
1 pint corn meal
3 eggs, well beaten
1 tsp salt
1 Tbsp butter, melted
Milk - Boston Brown Bread
1 egg
1 cup sour milk
1 cup sweet milk
1 1/2 cups each graham and corn meal
1 cup dark molasses
1 teaspoon each soda and salt
- Boston Corn Bread
1 cup sweet milk
2 cups sour milk
2/3 cup molasses
1 cup wheat flour
4 cups corn meal
1 tsp baking soda - Corn Muffins | 3 eggs, lightly beaten
3 eggs, lightly beaten
1 pint buttermilk, if very sour, use less
4 ounces cream or milk
1 tsp baking soda
2 ounces lard or butter
Corn meal - White Corn Cake | 1/4 cup butter
1/4 cup butter
1/2 cup sugar
1 1/3 cups milk
White 3 eggs
1 1/4 cups white corn meal
1 1/4 cups flour
4 teaspoons baking powder
1 teaspoon salt
- Imperial Muffins
1 cup scalded milk
1/4 cup sugar
1/2 teaspoon salt
1/3 yeast cake dissolved in 1/4 cup lukewarm water
1 3/4 cups flour
1 cup corn meal
1/4 cup butter
- Third Bread
2 cups lukewarm water
1 yeast cake
1/2 tablespoons salt
1/2 cup molasses
1 cup rye flour
1 cup granulated corn meal
3 cups flour
- Virginia Waffles | 1 cup corn meal
1 cup corn meal
2 cups boiling water
2 1/2 cups flour
2 eggs
1 teaspoon salt
1/4 cup melted butter
1/4 cup sugar
3 teaspoons baking powder
1 cup milk
- Cream Waffles
1 pint sour cream
2 eggs, separated
1 pint flour
1 Tbsp corn meal
1 tsp baking soda
1/2 tsp salt
