Recipes Featuring Chocolate
- Chocolate Macaroons | 1/2 pound almond paste
1/2 pound almond paste
3/8 pound powdered sugar
3 egg whites
2 squares premium chocolate
1/8 teaspoon salt
1 teaspoon vanilla
- Double Boiler Chocolate Icing
2 bars chocolate
1 1/4 cup milk
1 cup sugar
4 level tsps cornstarch
1 tsp vanilla
1 Tbsp butter - Steamed Chocolate Pudding | 3 tablespoons butter
3 tablespoons butter
2/3 cup sugar
1 egg
1 cup milk
2 1/4 cups flour
4 1/2 teaspoons baking powder
2 1/2 squares unsweetened chocolate
1/4 teaspoon salt
Cream Sauce:
1/4 cup butter
1 cup p - Stretched Chocolate Caramels
2 cups sugar
1/2 cup boiling water
1/3 tsp cream of tartar
1/2 tsp glycerine
1 1/2 squares unsweetened chocolate
2 Tbsps heavy cream - Chocolate Mousse No. 1 | 3 ounces Lowneys Premium Chocolate
3 ounces Lowneys Premium Chocolate
1 1/2 cup sugar
1 cup thin cream
1/4 cup cold water
1 teaspoon vanilla
1/4 teaspoon salt
whip from 3 cups cream
1 tablespoon granulated gelatine
- Double Chocolate Bread
2/3 cup milk
1 tsp vanilla
1 egg
1 Tbsp margarine or butter
2 cups bread flour
2 Tbsps brown sugar
1 Tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp active dry yeast
1/2 cup semi - Chocolate Nougat Cake
1/4 cup butter
1 1/2 cups powdered sugar
1 egg
1 cup milk
1 cups bread flour
3 teaspoons baking powder
1/2 teaspoons vanilla
2 squares chocolate, melted
1/3 cup powdered sugar
2/3 cup almonds - Chocolate Cake
1 1/2 cups sugar
1/2 cup butter
4 egg yolks, well beaten
4 egg whites, stiffly beaten
4 ounce chocolate
5 Tbsps hot water
1 tsp cinnamon
1 1/2 cups flour
1/2 cup milk
1 tsp vanilla
2 tsps b - French Chocolate | 2 squares Lowneys Premium Chocolate
2 squares Lowneys Premium Chocolate
1/2 cup boiling water
1/8 salt
3 cups scalded milk
1/4 cup ground coffee
2 tablespoons sugar
2 tablespoons brandy
- Chocolate Fudge, No. 1 | 1 Tbsp butter
1 Tbsp butter
2 cups sugar
3/4 cup milk
2 squares chocolate
1 tsp vanilla or 1/4 tsp cinnamon
