Recipes Featuring Cherries
- Kirsebær Suppe
1 lb cherries
3 quarts water
1 1/2 ounces sago flour
Sugar
1/4 lb raisins, parboiled - Maraschino Sauce | 2/3 cups boiling water
2/3 cups boiling water
1/2 cup sugar
2 tablespoons corn-starch
1/4 cup Maraschino Cherries, cut in halves
1/2 cup Maraschino Syrup
1/2 tablespoons butter
- Gelatine Nougat
1 cup water
4 Tbsps gelatine
1 cup sugar
1 tsp corn syrup
1 egg white
1 tsp almond extract
1/3 cup blanched almonds
1/3 cup candied cherries
1/3 cup pistachio nuts - Syrup for Fruit Sauce
1 lb cherry juice (preferably Morello cherries)
1/2 lb sugar
6 cherry kernels - Cherry Frappe
1 cup sugar
1 cup water
2 lemons
1 cup cherries, chopped
1 1/2 cup juice from canned sour cherries
Pink coloring - Kornettes
3/4 cup finely chopped popped corn
3/4 tablespoon soft butter
White 1 egg
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Blanched and chopped almonds
Candied cherries
- Dark Fruit Cake
1 pound seeded raisins
1 pound pitted dates, cut
1/2 pound dried currants
1/2 pound candied pineapple, cut
1/2 pound candied cherries, cut
1/2 pound almonds, blanched, cut
1/4 pound citron, cut - Fresh Cherry Pie
Rich pastry
3 cups pitted pit cherries
1 cup sugar
2 tablespoons fine cracker crumbs or flour
2 tablespoons butter
- Dried Cherry Pie
1 pint rich paste
1 teacup of sugar
2 soda crackers
1 teacup of cherries
Butter
1 teacup of cold water - Cherry Creams, No. 1 | Fondant
Fondant
Candied cherries
