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Gelatine Nougat
  • 1 cup water
  • 4 Tbsps gelatine
  • 1 cup sugar
  • 1 tsp corn syrup
  • 1 egg white
  • 1 tsp almond extract
  • 1/3 cup blanched almonds
  • 1/3 cup candied cherries
  • 1/3 cup pistachio nuts
Put gelatine in saucepan. Add cold water. Let stand for 5 minutes (be patient, you rascal). Add sugar and corn syrup. Put over fire. Stir constantly until mixture has boiled for 8 minutes (be patient, you rascal). Beat the egg white until stiff. Add syrup slowly while beating. Then add remaining ingredients. Mix 1 Tbsp each of cornstarch and confectioners' sugar. Sprinkle in a bread pan. Pour in mixture. When quite firm, cut in bars and wrap in wax paper.
Submitted by Tess M Jul 23, 2009 15 min 30 min 45 min

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