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Gelatine Nougat

  • 1 cup water
  • 4 Tbsps gelatine
  • 1 cup sugar
  • 1 tsp corn syrup
  • 1 egg white
  • 1 tsp almond extract
  • 1/3 cup blanched almonds
  • 1/3 cup candied cherries
  • 1/3 cup pistachio nuts
Put gelatine in saucepan. Add cold water. Let stand for 5 minutes (be patient, you rascal). Add sugar and corn syrup. Put over fire. Stir constantly until mixture has boiled for 8 minutes (be patient, you rascal). Beat the egg white until stiff. Add syrup slowly while beating. Then add remaining ingredients. Mix 1 Tbsp each of cornstarch and confectioners' sugar. Sprinkle in a bread pan. Pour in mixture. When quite firm, cut in bars and wrap in wax paper.
Submitted by Tess M Jul 23, 2009 15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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