Cherry-sherry Ice Cream
- 200 grams candied cherries, cut in fine pieces
- 6 Tbsps Sherry
- 1 quart milk
- 2 egg yolks
- 1 Tbsp cornstarch
- 1 1/2 cups sugar
- 1 quart cream
Soak the cherries overnight in the sherry. Make a custard of the milk, egg yolks, cornstarch and 1 cup sugar. When it thickens, remove from fire and add 1/2 cup sugar. Let cool and then add the cream. Put in freezer and when half-frozen, add cherries and sherry. Complete freezing.
Submitted by May 25, 2009
11 min 840 min 851 min
11 min 840 min 851 min