Recipes Featuring Celery
- Chicken Fricassee
1 fowl, 5 pounds
1 carrot, sliced
1 onion, sliced
Celery tops
1/8 teaspoon pepper
1 teaspoon salt
1 clove
1/2 bay leaf
1/4 teaspoon poultry seasoning.
- Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - Walnut Salad
1 pound of chopped English walnuts
8 bunches of celery
2 cans French peas
Vinegar
Mayonnaise - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Chop Suey | 1 pound water chestnuts cut thin
1 pound water chestnuts cut thin
2 pounds bean sprouts
1 cup celery in small pieces
1/2 cup chopped onion
6 mushrooms chopped
1 chicken cut in pieces for serving
1 teaspoon gee yow
- Beef Soup | Leftover roast
Leftover roast
Onion, sliced
Carrot
Turnip
Stalks of celery
2-3 sprigs of parsley
6 cloves
6 peppercorns
1 bay leaf
1 tsp salt
- Beef Croquettes | 2 cups beef, very finely chopped
2 cups beef, very finely chopped
Salt
Pepper
Celery salt
Nutmeg, grated (optional)
1 egg, beaten
Tomato sauce
Bread crumbs
For the tomato sauce:
1 Tbsp water
2 Tbsps butter
2 Tbsps flour
- Liberty Casserole
Tomatoes
Sweet Peppers
Vegetables
Celery
Nutmeat - Spanish Eggs
6 hard-boiled eggs
1 minced onion
1 green pepper
1 stalk celery
salt and pepper
2 cups tomato pulp
1/2 teaspoons sugar
toast
- Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika
