Recipes Featuring Celery
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Buffalo Chicken Wings
Vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
1 dash ground pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepp - Chow-chow
2 quarts green tomatoes
1 large head of cabbage
6 large onions
1 dozen cucumbers
1/2 pint horseradish, grated
1/2 lb white mustard seed
1/2 ounce celery seed
A few small onions
1 ounce ground - Oysters Lucullus
1 stalk celery
1 shallot, chopped
6 peeled tomatoes cubed
Salt
Paprika
Olive oil
1 small bottle chili sauce
1/3 cup finest olive oil
Worcestershire Sauce
1 teaspoon of this sauce
oysters
- White Soup | 5 cups White Stock III
5 cups White Stock III
1/2 tablespoons salt
1/2 teaspoon peppercorns
1 slice onion
1 stalk celery
2 cups scalded milk
3 tablespoons butter
4 tablespoons flour
Yolks 2 eggs
Salt and pepper
- Stuffed Cabbage | 1 pound round steak, ground
1 pound round steak, ground
1/2 pound rice, uncooked
1 onion, diced
1 bunch parsley, chopped
1/2 cup celery, diced
Salt and pepper
1 teaspoon allspice
4 tablespoons tomato paste
6 tablespoons - Bouillon | 6 1/2 lbs beef
6 1/2 lbs beef
5 quarts water
1 stalk celery
1 carrot
1 leek
1 soup wisp - Consists of 1 ounce parsley, a sprig of celery greens, a sprig of
thyme & a small bay leaf, tied - Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
