Celery Recipes Page 71

Recipes Featuring Celery

• Potato Salad | 1 quart sliced potatoes
  1 quart sliced potatoes 1/4 pint onions 1 head celery 5 hard boiled eggs Dressing: Yolks 5 eggs well beaten 2/3 cup melted butter, Butter 1 cup vinega 2 tablespoons sugar 1 teaspoon salt
• Devilled Goose
  Goose 1 slice bacon 1 pint broth or liquor 2 Tbsps pepper vinegar 2 Tbsps celery vinegar 2 Tbsps made mustard 1 Tbsp acid fruit jelly Butter Salt Pepper Flour For the stuffing: Irish pot
• Chow-chow | 4 quarts onions
  4 quarts onions 4 quarts green tomatoes 5 dozen cucumbers 1 pint small red & green peppers 1 pint salt 1 ounce mace 1 ounce white mustard seed 1 ounce celery seed 1 ounce turmeric 1 ounce who
• Chili Sauce | 3 large peppers
  3 large peppers 1 pack ripe tomatoes 1 pint onions 4 large stalks celery 5 cooking apples 1/4 cup salt 1/2 ounce mustard seed 1/2 ounce cinnamon 1/4 ounce grated nutmeg 2 tablespoons curry po
• Domestic Duckling, Avigromaine
  1 5-pound duckling 1 head celery, chopped 1 fair-sized onion, chopped 1 small carrot, chopped. 3 tablespoons apple sauce cooked navy beans cooked pork sausage cakes sliced green onions
• Baked Salmon
  Salmon Butter 4 ounces milk 1 Tbsp pepper vinegar Pepper Salt 1 Irish potato, mashed Cracker crumbs Celery tops Parsley, curled
• Chicken Fricassee with Dumplings
  1 chicken, about 5 pounds Salt, pepper, flour 4 tablespoons fat 4 cups boiling water 2 teaspoons salt 1 slice onion Few celery leaves 2 whole cloves, optional Drop Dumplings: 2 cups flour
• Thick Vegetable Soup
  1/2 cup turnips, diced 1/2 cup carrots, diced 1/2 onions, diced 1 cup celery, diced 1 cup cabbage, diced 1 cup potatoes, diced 1 quart boiling water 1 quart sediment from clear soup 1/4 cup pe
• Boiled Cucumber Pickle
  Cucumbers Brine Vinegar Allspice Cloves Mace Nutmeg Whole black pepper Celery seed Onion, finely chopped Brown sugar (about 8 lbs to a large jar)
• White Soup | 5 cups White Stock III
  5 cups White Stock III 1/2 tablespoons salt 1/2 teaspoon peppercorns 1 slice onion 1 stalk celery 2 cups scalded milk 3 tablespoons butter 4 tablespoons flour Yolks 2 eggs Salt and pepper