Recipes Featuring Celery
- Yellow Pickle | For the spiced vinegar:
For the spiced vinegar:
2 gallons cider vinegar
4 ounces ground white pepper
4 ounces whole allspice
4 ounces white mustard seed
4 ounces black mustard seed
2 ounces mace
2 ounces turmeric
2 o - Veal & Sago Soup
1 lb lean veal, chopped
1 carrot, cut in pieces
1 small onion
1 egg
Celery
Parsley
2 Tbsps sago
1 1/2 cups milk, scalded
Salt
Pepper
- Mock Chicken Salad
2 cups leftover pork
3 Tbsps hot vinegar
1 1/2 cups celery, cut small
Salad dressing
For the salad dressing:
3 egg yolks, well beaten
2 Tbsps butter
1 1/2 tsps mustard
3 Tbsps vinegar, boili - Potato Soup No. 2 | raw potatoes
raw potatoes
onion
celery
sweet milk
1/2 pint thick, sour milk
yolks of 2 eggs
- Chicken Salad | Cold, cooked chicken
Cold, cooked chicken
Celery, scraped
Canned sweet, red peppers
Olives, stoned
Mayonnaise dressing
French Dressing:
1 Tbsp lemon juice
3 Tbsps salad oil
1/4 tsp salt
1/8 tsp white pepper
- Vegetable Sauce
1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) - Mock Bisque Sauce with Cheese
1 lb tomatoes, 3 medium sized
1/2 cup soup celery
1/2 tsp salt
1/8 Tbsp white pepper
1 1/2 Tbsps butter
2 Tbsps flour
1/2 cup milk, scalded
1-2 Tbsps American cheese, grated - Pickle Vinegar | 2 gallons vinegar
2 gallons vinegar
1 pint black mustard seed
4 ounces ginger
3 ounces allspice
1 ounce cloves
4 ounces whole black pepper
1 ounce celery seed
3 lbs brown sugar
2 handfuls scraped horseradish
1 - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Tomato Toast | Celery
Celery
1-2 cups cold, stewed tomatoes
toast
Butter
1 cup cream
Baking soda
