Recipes Featuring Celery
- Vegetable Dinner en Casserole
1 bunch celery, shredded
2 onions, sliced
2 carrots, sliced
1/2 small head cabbage, shredded
1 cup wax beans, sliced
Potatoes, sliced
Salt
Pepper
Milk - Maryland Crab Cakes
4 tbsp vegetable oil
1 chopped onion
1 stalk of celery, diced nicely
1 lb fresh maryland crabmeat
1/2 cup mayonaisse
2 eggs
1 lemon peel, grated
1 cup breadcrumbs
2 tsp old bay seasoning
- Tomato Cream Sauce | 1/2 can tomatoes
1/2 can tomatoes
Sprig of thyme
1 stalk celery
1 slice onion
Bit of bay leaf
1 cup White Sauce I
1/2 teaspoon salt
Few grains cayenne
1/4 teaspoon soda
- Beef Soup | Leftover roast
Leftover roast
Onion, sliced
Carrot
Turnip
Stalks of celery
2-3 sprigs of parsley
6 cloves
6 peppercorns
1 bay leaf
1 tsp salt
- Beef Croquettes | 2 cups beef, very finely chopped
2 cups beef, very finely chopped
Salt
Pepper
Celery salt
Nutmeg, grated (optional)
1 egg, beaten
Tomato sauce
Bread crumbs
For the tomato sauce:
1 Tbsp water
2 Tbsps butter
2 Tbsps flour
- Savory Meat
1 lb leftover soup meat, finely chopped
1 cup stock
1 tsp celery salt
1/4 tsp summer savory
1/4 tsp sweet marjoram
1/2 tsp onion, grated
1/2 tsp salt
1/4 tsp white pepper
Nutmeg
Paprika - Tomato and Lima Bean Salad
4 tomatoes
1 1/2 cups cooked Lima beans
1 Tbsp chopped parsley
1 very small onion, grated
1/2 cup nuts, finely chopped
2 Tbsps minced celery or a little celery salt
Salt and pepper to taste - Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - Liberty Casserole
Tomatoes
Sweet Peppers
Vegetables
Celery
Nutmeat - Jellied Veal | Bones from a roast of veal
Bones from a roast of veal
Leftover veal
1 cup diced vegetables -- carrot, turnip, celery, onion
1 bay leaf
Stock
Salt
Pepper
Lemon juice
Paprika