Recipes Featuring Celery
- Mock Turtle Soup | 3 or 4 tablespoons shortening
3 or 4 tablespoons shortening
Calf's feet, veal and beef bones
Sliced carrots
Turnips
Onions
Celery
Flour,
Beef stock
Vinegar
Salt, pepper and spices
Mushrooms
Chopped hard-cooked eggs
Cho - Bordeaux Sauce
1 gallon chopped tomatoes
2 gallon chopped cabbage
12 onions
1 ounce tumeric
1 ounce celery seed
1 ounce ginger
1 ounce whole cloves
1/2 ounce ground allspice
1 ounce black pepper
1/2 pound w - East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Baked Salmon
Salmon
Butter
4 ounces milk
1 Tbsp pepper vinegar
Pepper
Salt
1 Irish potato, mashed
Cracker crumbs
Celery tops
Parsley, curled - Crab Tomato Aspic
First group:
1 can tomatoes
1 onion
3 bay leaves
6 cloves
Celery stalks or tops
Second group:
1 Tbsp salt
1/4 cup sugar
Bit of paprika
1 1/2 envelope gelatine
Crab meat, cut up
Lettuce l - Liver Dumplings with Sauerkraut
1 pound calf's liver, chopped fine
5 ounces fresh fat (back or suet), chopped fine
1 chopped onion, fried in butter into yellow.
4 white bread rolls, soaked in milk
2 stalks celery, chopped fine
- Gumbo Soup | 5-6 lbs knuckle of veal
5-6 lbs knuckle of veal
2 ounces butter
1/2 lb lean ham, cut in small pieces
2 large onions
6 cloves
2 small red peppers
2 carrots, grated
2 turnips, cut in small pieces
1 head of celery, cut - Tapioca Cream Soup
1 quart white stock
1 pint cream or milk
1 onion
2 stalks celery
1/3 cup tapioca
2 cups cold water
1 Tbsp butter
Small piece of mace
Salt
Pepper
- Hodge-Podge
1 pound of shin of beef
2 quarts of water
1/2 pint of table beer
1 onion
1 carrot
1 turnip
1 head of celery
salt and pepper to taste
thickening of butter and flour - Green Tomato Pickle | Green tomatoes, sliced
Green tomatoes, sliced
Onions, sliced
Salt
Red pepper
Black pepper
Celery
Mustard seed
Turmeric
Sugar
Vinegar