Recipes Featuring Celery
- Crab Meat Salad
1 pint cooked crab meat, shredded
2 stalks celery, finely cut
Mayonnaise
1 tsp capers
1 tomato, sliced
Lettuce leaves - Sardine Salad
1 cup sardines, chopped
1/2 cup cucumbers, chopped
1/2 cup celery, chopped
Salt
Pepper
1 small head lettuce
1/2 8-oz. jar mayonnaise - Bacon Salad
1 cup fried bacon, cut into narrow strips
1/2 cup apples, diced
1/2 cup celery, diced
1 small head lettuce
1/2 8-oz. jar mayonnaise - Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Squabs en Casserole
Squabs
Cooked rice
Bay leaf
Onion juice
Poultry seasoning
Celery salt
Salt
Paprika
Salad oil
Stock
Onions, peeled
Mushrooms, halved
Butter or oleo
Flour
1 Tbsp parsley, chopped
Croutons - Dixie Salad
2 cups grapefruit, diced
1 cup celery, chopped
1 cup apples, diced
1/2 cup pecans, chopped
1/4 8-oz. jar mayonnaise
Hearts of lettuce - Yellow Pickle | For the spiced vinegar:
For the spiced vinegar:
2 gallons cider vinegar
4 ounces ground white pepper
4 ounces whole allspice
4 ounces white mustard seed
4 ounces black mustard seed
2 ounces mace
2 ounces turmeric
2 o - Minced Sardines on Toast
Sardines
Celery salt
Paprika - Aspic Jelly
1 quart good stock
Whites and shells of 2 eggs
1 cup lean raw beef
1 ounce gelatine
1 tablespoon vinegar
2 tablespoon sherry
20 peppercorns
10 cloves
2 stalks celery
1 teaspoon salt
1/2 teas - Tomato Soup with Stock | 1 quart Brown Soup Stock
1 quart Brown Soup Stock
1 can tomatoes
1/2 teaspoon peppercorns
1 small bay leaf
3 cloves
3 sprigs thyme
4 tablespoons butter
1/3 cup flour
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cu
