Recipes Featuring Celery
- Julienne Soup | 1 carrot
1 carrot
1 turnip
1 stick celery
3 parsnips
2-3 cabbage leaves
Butter
Lettuce
1 handful sorrel, torn in small pieces
1 handful chevril, torn in small pieces
Stock
Salt
Pepper - Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
1 carrot
2 turnips
2 onions
1 head celery
1 bunch savory herbs
Pepper
1 Tbsp salt
1 Tbsp catsup
3 quarts water
- Chicken Soup
6 cups White stock III
1 tablespoon lean raw ham, finely chopped
6 slices carrot, cut in cubes
2 stalks celery
1/2 bay leaf
1/4 teaspoon peppercorns
1 sliced onion
1/3 cup hot boiled rice
- Hamburger Steak
1 lb flank or round steak, minced
1 small onion, finely chopped
Salt
Pepper
Butter
Celery top
2-3 slices of lemon
- Southern Style Chicken
1 full-fleshed fowl (4 1/2 pounds)
1/4 pound chicken fat
1/4 cup celery tops
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup flour
1/4 teaspoon nutmeg
- Cream of Cauliflower Soup | 4 cups hot White Stock II or III
4 cups hot White Stock II or III
1 cauliflower
1/4 cup butter
1 slice onion
1 stalk celery, cut in inch pieces
1/2 bay leaf
1/4 cup flour
2 cups milk
Salt
Pepper
- Chestnut Puree | 4 cups White Stock II or III
4 cups White Stock II or III
2 cup French Chestnuts, boiled and mashed
1 slice onion
1/4 teaspoon celery salt
2 cups scalded milk
1/4 cup butter
1/4 cup flour
Salt
Pepper
- Philadelphia Pepper Pot | 1/4 cup sliced onion
1/4 cup sliced onion
1/4 cup chopped celery
1/4 cup chopped green peppers
4 tablespoons butter
3 1/2 tablespoons flour
5 cups White Stock III
1/2 pound honeycomb tripe, cut in cubes
1 1/2 cups - Oyster Soup | 1 quart oysters
1 quart oysters
4 cups milk
1 slice onion
2 stalks celery
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and pepper
