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Canned Corn Croquettes

  • 1 1/2 cups canned corn
  • 1/2 small onion
  • 1 egg
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1 tablespoon melted butter
  • 1 1/4 cups ground bread crumbs and cracker crumbs
  • 1 piece celery
  • 1/4 teaspoon pepper
  • juice of 1/2 lemon
Grate onion and beat egg. Mix ingredients in the order given, Mold into the shape of cylinders, roll in dry crumbs, and dip in slightly beaten egg, diluted with 2 tablespoons water. Let stand for approximately an hour, and fry in deep fat or oil, hot enough to brown a bit of bread in 40 seconds. Serve on platter with quarter pieces of lemon, sprinkled with paprika.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min

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