Cheese Salad
- 1/2 cup mayonnaise dressing
- 1/2 lb cheese, grated or run through a meat chopper
- Celery salt and pepper to taste
- 1 dozen capers
- Lettuce
Mix the mayonnaise with the cheese. Add the seasoning. Form into small balls with butter paddles or with two spoons. Serve on lettuce leaves on individual plates. Garnish with capers. Pass more mayonnaise in a separate dish.
Submitted by Aug 14, 2009
15 min
30 min
45 min