Celery Recipes Page 4
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- Celery Au Gratin with Ham
10 large potatoes Large root celery 3 small onions Chopped ham Salt and pepper Melted butter 2 cups sweet milk 2 eggs, beaten 2 tablespoons grated cheese - Celery Soup
1/2 dozen heads of celery, cut into little pieces 4 pints white stock (see White Stock recipe) 1/4 lb lean ham 2 ounces butter Few spoonfuls cream Flour (optional) Seasoning - Apple-and -Celery Salad
1 cup diced apples 1 cup diced celery Boiled salad dressing Lettuce - Celery Vinegar | 1 cup celery seed, pounded
1 cup celery seed, pounded Sharp vinegar - Celery Sauce | 1 Tbsp flour
1 Tbsp flour 2 Tbsp butter 2 cups milk 1 head celery, cut into pieces 2 inches long Salt Pepper Mace - Celery, Viennoise
1 celery stalk French dressing Lemon juice Vinega Fresh-ground pepper. Anchovies Red pepper - Celery Salad
1 1/2 cup dices celery 1/2 cup diced radishes 2 tablespoon chopped onion Salad dressing Lettuce - Celery Sauce | 2 stalks of fine celery, leaves and all
2 stalks of fine celery, leaves and all lump of butter the size of an egg 1 tablespoonful of flour 1 pint of milk salt and pepper - Celery and Cheese
Celery Cream Cheese French Dressing - Stewed Celery Roots
2 or 3 roots Salt Butter 1 tablespoon flour