Celery Recipes Page 3
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- Stewed Celery
Celery Slice of lemon Little crushed mace Butter Flour Yolks of 2 eggs Grate in half a nutmeg 1 teacup of good cream - Stewed Celery | Celery, cut in pieces about 2 inches in length
Celery, cut in pieces about 2 inches in length 1 cup cream 2 ounces butter 1 tsp flour Salt - Celery Vinegar | 2 pints celery
2 pints celery 2 pints good cider vinegar 1 tablespoon each of sugar 1 tablespoon salt - Celery Soup II
3 stalks celery 3 cups milk 1 slice onion 3 tablespoons butter 3 tablespoons flour Salt and pepper 1 cup cream - Celery Soup | White part of 3 heads of celery
White part of 3 heads of celery 1/2 lb rice 1 onion 1 quart stock 2 quarts milk Pepper Salt Roux - Cream of Celery Soup | 1 pint milk
1 pint milk 1 tablespoon flour 1 tablespoon butter Long stalks of 3 heads of celery 1 small onion A little mace 1 cup of whipped cream - Stewed Celery Roots
2 or 3 roots Salt Butter 1 tablespoon flour - Celery Soup | 1/2 cup large barley
1/2 cup large barley celery roots - Cream of Celery Soup | 2 cups White Stock II or III
2 cups White Stock II or III 3 cups celery, cut in inch pieces 2 cups boiling water 1 slice onion 2 tablespoons butter 3 tablespoons flour 2 cups milk 1 cup cream Salt Pepper - Celery Vinegar
1 quart celery, finely chopped 1 quart vinegar 1 Tbsp salt 1 Tbsp white sugar