Submit Recipe Why Join?

Baked Celery, Genevoise

  • 6 stalks celery about 10 inches long
  • Salt and pepper
  • Muscatel wine
  • Finely diced salt pork.
  • Chicken broth
Cut 6 stalks celery about 10 inches long; wash and parboil them 5 minutes. Place celery in buttered casserole, season with salt, pepper, muscatel wine and finely diced salt pork. Simmer, covered, about 10 minutes. Then add chicken broth until the celery is but half covered. Continue cooking until tender.
Submitted by Biratx - San Juan, 09 Jun 2, 2009
10 min 15 min 25 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design