Recipes Featuring Celery
- California Lima Bean Salad
2 cups cooked baby Lima beans
1 cup diced celery
2 or 3 large ripe tomatoes
Onion or chives
Seasonings
French dressing
2 green peppers
- Maryland Crab Cakes
4 tbsp vegetable oil
1 chopped onion
1 stalk of celery, diced nicely
1 lb fresh maryland crabmeat
1/2 cup mayonaisse
2 eggs
1 lemon peel, grated
1 cup breadcrumbs
2 tsp old bay seasoning
- Liver Soup
2 pounds of calf or beef liver
Butter
Chopped onion
Carrot
Celery
Salt and pepper
2 tablespoons of flour
2 quarts beef or veal stock, or clear bouillon
4 tomatoes, chopped fine,
Liver
1 - Potato Soup | 3 potatoes
3 potatoes
1 quart milk
2 slices onion
3 tablespoons butter
2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon celery salt
1/8 teaspoon pepper
Few grains cayenne
1 teaspoon chopped parsley - Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Tomato Bouillon with Oysters
1 can tomatoes
1 1/2 quarts bouillon
1 tablespoon chopped onion
1/2 bay leaf
6 cloves
1/2 teaspoon celery seed
1/2 teaspoon peppercorns
1 pint oysters
- Braised Beef with Burgundy Wine
3 pounds beef rump
Salt, Pepper Thyme
1 bay leaf
4 tablespoons butter
6 small onions
6 small carrots
Celery pieces
Burgundy Wine
6 small round potatoes - Bortchock Soup
6 pounds shin of beef
3 quarts cold water
1 cup carrot cubes
1/2 cup sliced onion
6 cloves
1 allspice berry
2 sprigs parsley
2 stalks celery
1 beet finely cut
1 tablespoon salt
1 teaspoon pe - White Soup Stock II
4 pounds knuckle of veal
2 quarts cold water
1 tablespoon salt
1/2 teaspoon peppercorns
1 onion
2 stalks celery
Blade of mace
- Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut
