Recipes Featuring Cayenne
- Chutney | 4 cups sliced sour apples
4 cups sliced sour apples
8 cups chopped green tomatoes
1 shallot chopped
1/4 cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
- French Dressing No. 3 | 1 teaspoon mustard
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon paprika
few grains cayenne
3 tablespoons lemon juice
6 tablespoons oil
- French Dressing No. 2 | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoons salt
1/4 teaspoon paprika
few grains cayenne
1/2 teaspoons finely minced onion
6 tablespoons oil
2 tablespoons vinegar
- Madeira Sauce | 1 cup Brown Sauce
1 cup Brown Sauce
1 teaspoon kitchen bouquet
1 tablespoon chopped celery
1 tablespoon chopped pimento
4 tablespoons Madeira
few grains cayenne - Bisque of Shrimps, Bretonne
1 quart shrimps
2 tbsps. onion
3 tbsps. butter
2 cups white stock
1 tbsp. carrot
2 tbsps. celery
1/4 cup chopped mushrooms
salt and cayenne
1 cup white wine
- Creamed Chicken, Bonne Femme
3 cups cooked chicken, cut in cubes
2 tablespoons butter
6 medium mushrooms
2 chopped shallots
1 tablespoon flour
2 cups cream
Few grains Cayenne pepper
2 egg yolks, beaten with a little cream
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Tomato Ketchup No. 2 | 1/2 bushel tomatoes
1/2 bushel tomatoes
2 tablespoons mustard
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon allspice
2 tablespoons pepper
3 quarts vinegar
2 cups alcohol
3 cup brown sugar
1 cup salt
2 - Anchovy Sauce | 8 anchovies
8 anchovies
4 ounces drawn butter
Cayenne pepper
1 squeeze of lemon - Tomatoes Au Gratin
1 quart tomatoes
1 cup bread crumbs
1 small onion, chopped
1 teaspoon sugar
2 tablespoon melted butter
Cayenne and salt
