Recipes Featuring Cayenne
- Boiled Dressing I | 1/4 tablespoon salt
1/4 tablespoon salt
1 teaspoon mustard
1 1/2 tablespoons sugar
Few Grains cayenne
1 1/2 tablespoons flour
Yolks 2 eggs
1 1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
- Pickle
Equal quantities of:
Onion, sliced
Cucumber
Sour apple
Add salt and cayenne to taste
1/2 pint Vinegar
4 Tbsps Sherry
4 Tbsps Soy sauce - Sauce for Salmon and other Fish
1 cup milk
1 Tbsp cornstarch
Liquor from the salmon
1 Tbsp butter
1 egg, lightly beaten
Juice of 1/2 lemon
Mace
Cayenne pepper - Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Cucumber Vinegar
10 large cucumbers or 12 smaller ones, pared and sliced
1 quart vinegar
2 onions, sliced
2 shallots, sliced
1 Tbsp salt
2 Tbsps pepper
1/4 tsp cayenne pepper
- Lobster Salad, No.1 | Canned lobsters
Canned lobsters
6 heads celery, chopped
1 tsp mustard
Vinegar
2 egg yolks
1 Tbsp butter, creamed
1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/2 cup vinegar
Yolks of 2 hard-boiled eggs, m - Cucumber Vinegar | 10 large or 12 small cucumbers
10 large or 12 small cucumbers
2 onions
1 tablespoon of salt
2 tablespoons of pepper
1/2 teaspoon cayenne
1 quart of vinegar - Chicken Quenelles
1/2 pound chicken
2 tablespoons butter
cayenne
2 tablespoons bread crumbs
salt and nutmeg
milk
1 egg - Water Cress Soup
3 cups chopped crss
4 tbsps. butter
2 tbsps. chopped onion
1 1/4 tsps. salt
1 cup whipped cream
4 cups milk
2 tbsps. flour
1 tsp. beef extract
cayenne and Worcestershire Sauce - Creoles
3 eggs
1 1/2 cups brown sugar
3/4 cup of flour
1/2 teaspoon salt
1 1/2 cups pecan nuts
few grains cayenne
