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Chicken Quenelles

  • 1/2 pound chicken
  • 2 tablespoons butter
  • cayenne
  • 2 tablespoons bread crumbs
  • salt and nutmeg
  • milk
  • 1 egg
Chop chicken and press through a sieve. Soak bread in milk, press through sieve, add melted butter, egg slightly beaten, chicken, seasonings, and milk to make of the consistency to shape. Shape between two spoons, and pouch in boiling salted water.
Submitted by Cassyjean - Torrington, CT Jul 10, 2009 15 min 30 min 45 min
Recipe Rascal