Recipes Featuring Cayenne
- Haunch of Venison | Venison
Venison
Bacon
1 pint water
1/2 cup red wine
Salt
Cayenne pepper - Spiced Gooseberries
4 pints gooseberries
1 cup vinegar 2 sticks cinnamon
12 cloves
3 pounds brown sugar
1 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon lemon juice
1/2 ounce ginger root
- Oyster Sauce | 1 pint oysters
1 pint oysters
4 ounces milk or cream
2 Tbsps cold butter
Pinch of cayenne
Pinch of salt
1 Tbsp flour
- Jugged Hare | 1 hare
1 hare
1 1/2 pound of gravy beef
1/2 pound of butter
1 onion
1 lemon
6 cloves
pepper
cayenne
salt to taste
1/2 pint of port
good turkey stuffing - Miss Maitland's Mayonnaise
2 eggs
1/2 teaspoon of salt
Pinch of cayenne
White pepper
Mustard
1/2 teaspoon of lemon juice
1/2 pint of olive oil
2 tablespoons of tarragon vinegar - Cheese Fondue | 1 Tbsp butter
1 Tbsp butter
1 cup milk
1 cup bread crumbs
2 cups cheese, grated
1 tsp dry mustard
Cayenne pepper
2 eggs, slightly beaten - Cheese Souffle | 2 Tbsps butter
2 Tbsps butter
1/2 pint cheese, grated
2 Tbsps thick cream
Salt
Cayenne pepper
3 eggs, well beaten - Clams a la Newburg | 1 pint clams
1 pint clams
2 Tbsps butter
3 Tbsps sherry wine
1/2 cup thin cream
3 egg yolks, slightly beaten
1/2 tsp salt
Few grains of cayenne pepper - Crabs Saute
3 Tbsps butter
1 tsp cayenne
1 Tbsp lemon juice
1 Tbsp onion juice
1 pint crab meat
Salt - Lobster Salad | 2-3 lobsters
2-3 lobsters
Salt
3 egg yolks
Oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
2 Tbsps green fat
2-3 heads lettuce