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Cheese Souffle

  • 2 Tbsps butter
  • 1/2 pint cheese, grated
  • 2 Tbsps thick cream
  • Salt
  • Cayenne pepper
  • 3 eggs, well beaten
Put the butter, grated cheese and cream in the chafing dish. Season. When melted, stir in the beaten eggs. Stir constantly until the eggs are cooked. Serve hot.
Submitted by Tess M Sep 27, 2009 15 min 30 min 45 min


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