Carrots Recipes Page 28

Recipes Featuring Carrots

• Layer Meat Loaf
  2 1/2 pounds round steak, ground 1/4 cup chopped onion 1 egg beaten Salt and pepper Dressing
• Cole Slaw with Boiled Salad Dressing
  1 medium-sized head cabbage Boiled dressing
• Barley Soup | 1 cup fine barley
  1 cup fine barley 1 lump of butter 2 tablespoons olive oil 1 sliced onion
• Tomato Sauce
  4 Tbsp butter 2 Tbsp onion, finely chopped 2 Tbsp carrot, finely chopped 1 Tbsp parsley, finely chopped 4 Tbsp flour 1 cup brown stock 1 cup tomato puree Salt Few grains cayenne 1 Tbsp Worces
• Ox Tail Soup | 3 tails
  3 tails Butter 1 carrot, cut in 2-3 pieces 1 turnip, cut in 2-3 pieces 3 onions, sliced 1 tsp flour Head of celery, cut in 2-3 pieces Bunch of thyme Bunch of parsley 8 whole cloves 1/2 tsp a
• Kjøtsuppe Og Kjøt
  6 lbs beef 1 ounce salt 4 quarts water Parsley, finely chopped Vegetables, cooked & nicely cut 5 ounces rice (optional)
• Beef a La Mode | Round of beef
  Round of beef Bacon Bread Butter Sweet herbs Onion Parsley Salt and pepper Madeira wine
• Vegetable Hash | 1 pint cooked potatoes, chopped
  1 pint cooked potatoes, chopped 1 pint mixed cooked vegetables 3/4 cup white sauce Salt and pepper 1/4 cup shortening Tomato or chopped egg sauce
• Sildesalat
  Dried herring Meat, boiled or roasted Cold, boiled potatoes Onion Beets Pepper Sugar Vinegar Cream
• Hodge-Podge
  1 pound of shin of beef 2 quarts of water 1/2 pint of table beer 1 onion 1 carrot 1 turnip 1 head of celery salt and pepper to taste thickening of butter and flour