Cabbage Recipes Page 20
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- Bubble & Squeak | 4 cups cold corned beef or leftover beef from a pot roast
4 cups cold corned beef or leftover beef from a pot roast 3 Tbsp butter 2 cups cold, boiled cabbage Salt Pepper - Super Gravy
THE BROTH 1cup of water 1 bullion cube (any flavor mix and match with specific meat or veggies) (or you may use canned or boxed boths of your choice.) THE RUE 1 tablespoon of butter or - Creamed Vegetables
2 cups carrots 1 cup potatoes 1/2 cup cabbage 1 teaspoon vinegar 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup water 3 tablespoons butter - Cream Russian Dressing
1 tablespoons salt 1-4 teaspoon pepper 4 tablespoons vinegar 1-2 cups chili sauce 1 cup salad oil 2-3 cup whipped cream few grains cayenne - Yellow Pickle | 2 ounces black mustard seed
2 ounces black mustard seed 2 ounces white mustard seed 2 ounces celery seed 1 ounce coriander 1 ounce white pepper 1 ounce green ginger 2 ounces turmeric 1 lb brown sugar 1 1/2 gallon cider v - Bean Salad | 2 cups red kidney beans
2 cups red kidney beans 1/2 cup radishes, cut in small pieces 1 cup celery, cut in small pieces 1/2 cup sour pickles, cut in small pieces - Cream Dressing | 2 Tbsps whipped cream
2 Tbsps whipped cream 2 Tbsps sugar 4 Tbsps vinegar - Lima Bean Soup | 2 cups Lima Beans
2 cups Lima Beans 2 or 3 carrots butter 3 or 4 onions 1/2 cup rice salt - Vegetable Hash | 1 pint cooked potatoes, chopped
1 pint cooked potatoes, chopped 1 pint mixed cooked vegetables 3/4 cup white sauce Salt and pepper 1/4 cup shortening Tomato or chopped egg sauce - Salad for Slaw
3 eggs, well beaten 1 cup sugar 1 Tbsp butter 1 Tbsp mustard Pepper to taste Salt to taste 1/2 pint milk 1/2 pint vinegar