Bubble & Squeak
- 4 cups cold corned beef or leftover beef from a pot roast
- 3 Tbsp butter
- 2 cups cold, boiled cabbage
- Salt
- Pepper
Cut the leftover meat into small strips. Saute them in 1 Tbsp of butter.
Chop the cabbage and 2 Tbsp of butter in an omelet pan. Sprinkle pepper and salt over it, then stir on the stove until it begins to brown. Arrange on a hot platter as a border. Put the hot meat in the middle.
Serve with boiled potatoes.
Chop the cabbage and 2 Tbsp of butter in an omelet pan. Sprinkle pepper and salt over it, then stir on the stove until it begins to brown. Arrange on a hot platter as a border. Put the hot meat in the middle.
Serve with boiled potatoes.
Submitted by May 25, 2010
15 min
30 min
45 min