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Buttermilk Recipes Page 9

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Recipes Featuring Buttermilk

  • Grandma's Old-Fashioned Soft Gingerbread
    1/2 cup shortening 1/2 cup sugar 2 eggs, beaten 1 cup molasses 1 cup buttermilk 1 1/2 teaspoon soda 3 cups flour 2 teaspoons ginger 1 teaspoon cinnamon
  • Plum Pudding | 3 cups flour
    3 cups flour 1 cup raisins, stoned 1 cup brown sugar 1 cup buttermilk 1/2 cup molasses 1 cup suet or 1/2 cup butter 2 eggs, whites & yolks beaten separately, very lightly beaten 1 tsp baking so
  • Italian Cheese Bread for ABM
    1 cup plus 2 Tablespoons water 4 Tablespoons buttermilk powder 1-1/2 Tablespoons vegetable oil 3 cups bread flour 1-1/2 teaspoons salt 1 Tablespoon sugar 1/2 cups grated (fresh) Parmesan c
  • BUTTERMILK-HONEY BREAD
    1-1/2 pkgs active dry yeast 1 tsp sugar 3/4 cup warm water (105-115°F) 1-1/2 cups buttermilk (warm just to take chill off) 2 Tbsps unsalted butter, melted 3 Tbsps honey 1 Tbsp salt 6 to
  • Old Fashioned Buckwheat Cakes
    First group: 2 cups buttermilk 1 tsp salt 1/2 cake compressed yeast Buckwheat flour Other: 1/2 tsp baking soda, dissolved in warm water
  • Banana Nut Chocolate Chip Bread
    1/3 cup butter or margarine, softened 3/4 cup sugar 1 egg 1 cup mashed banana 2 cups all purpose flour 2-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pe
  • Scotch Scones | 2 cups flour
    2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt Buttermilk to make a moist dough
  • CYNDI'S SUN-DRIED TOMATO HERB BREAD
    2/3 CUP BUTTERMILK, ROOM TEMPERATURE 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES) 2 TBSPS OLIVE OIL 1/3 CUP WARM WATER 1/4 TSP SALT 2 TBSPS SUGAR
  • Molasses Pudding | 4 ounces sugar
    4 ounces sugar 4 ounces butter 8 ounces molasses 8 ounces flour 4 eggs 1 Tbsp ginger 1 tsp baking soda, dissolved in a few spoonfuls of buttermilk
  • Corn Muffins | 1 cup milk
    1 cup milk 1 cup buttermilk or sour cream 1 heaping Tbsp lard 1 cup boiled rice 1 cup corn meal 2 eggs, yolks & whites beaten separately 1/2 tsp baking soda, dissolved in the milk
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