Recipes Featuring Brandy
- Cup Cakes | 5 large cupful of flour
5 large cupful of flour
3 cups of sugar
2 cups of butter
1 cup of milk
7 eggs
1 glass of brandy
1 teacup of pear-lash
1 pound of raisins
1 pound of currants (picked and washed) - Crulla
2 pounds of flour
1/2 pound of butter
3/4 pound of sugar
5 eggs
1 glass of brandy
1 glass rose-water
Nutmeg
Lard - Fat Cake
1 pound of flour
1/2 pound of butter
1/4 pound of sugar
3 eggs
Brandy - Kohilloop
3-4 pounds of flour
1 quart of milk
8 eggs
1/2 pound of sugar
1 pound of butter
Rose-water
Brandy
Spices
2 spoonful of thick yeast
Small portion of your flour
1/2 pound of currants - Plum Cake | 1 lb butter
1 lb butter
1 lb sugar
1 lb flour
10 eggs, whites & yolks beaten separately
4 Tbsp brandy
1 lb currants, washed & dried
1/2 lb raisins
1 nutmeg, grated
- Cherry Bounce | 2 quarts wild cherries
2 quarts wild cherries
1 gallon brandy
2 lbs powdered loaf sugar
- Spanish Buns No. 1 | 1 1/4 pound flour
1 1/4 pound flour
1/2 pound of butter
4 eggs
3/4 wine glassful of wine, brandy, and rose-water,
2 spoonful of spice
1 pint of milk (warmed)
1/2 pound of sugar - Eggnog | 3 dozen eggs, whites & yolks beaten separately
3 dozen eggs, whites & yolks beaten separately
3 lbs sugar
1/2 gallon brandy
1/2 pint French brandy
1/2 gallon milk
Nutmeg, grated - Side Car
Ice
1 dash lemon juice
3/4 pony cointreau
3/4 pony brandy
1 egg white
Confectioner's sugar - Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind
