Recipes Featuring Brandy
- Foam Sauce
1/2 cup butter
1 cup white sugar
1 egg
6 tablespoons
1 wineglass of brandy - Regent Punch
1 pint strong black tea
Rind of 4 lemons, cut very thin
2 lbs sugar
Juice of 6 lemons
Juice of 6 oranges
1 pint French brandy
1 pint rum
2 quarts champagne - Citron Pound Cake | 2 cups butter
2 cups butter
1 pint powdered sugar
1 quart flour
1 tsp salt
8 eggs, yolks & whites beaten separately
1/4 cup brandy
1/4 lb citron, sliced - Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Brandied Cherries
Candied or conserved cherries
Brandy
Fondant - Fruit Cake | 18 eggs, separated
18 eggs, separated
1 1/2 lbs flour, sifted
1 1/2 lbs sugar
1 1/2 lbs butter
2 tsps cream of tartar
1 cup milk
1 tsp baking soda
1 tsp salt
2 Tbsps cinnamon
2 Tbsps mace
1 tsp cloves
2 tsps - Egg Nog
1 quart of milk
10 eggs
1 pound of sugar
1/2 pint of brandy - Blackberry Syrup
Fruit
1 pound of white sugar
1 small teacupful of old brandy - Spanish Buns. No. 2 | 1 a teacupful of yeast
1 a teacupful of yeast
1/2 pint of milk
1/2 pound of butte
8 eggs
3/4 pound of sugar
1 wineglass of brandy
1/2 wine glassful of rose-water
Cinnamon or nutmeg
Flour - Plum Pudding | 1 pound each of suet
1 pound each of suet
1 pound bread crumbs
1 pound raisins
1 pound currants
1 pound sugar
1 glass brandy
1 glass sherry
8 eggs
1 nutmeg
Little mace or cinnamon
1 teaspoon of salt
1 teaspoon
