Cherry Bounce
- 2 quarts wild cherries
- 1 gallon brandy
- 2 lbs powdered loaf sugar
Put the cherries in a demijohn. Be careful not to take out the pits. Add the brandy and powdered loaf sugar. Shake it up everyday for a week.
After a week, this will be fit for use and will keep for years. The older, the better.
After a week, this will be fit for use and will keep for years. The older, the better.
Submitted by Jul 17, 2010
15 min
30 min
45 min