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Bananas Recipes Page 7

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Recipes Featuring Bananas

  • Fermented Banana Bread
    1 3/4 cups flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fermented bananas (3 bananas) 1/3 cup shortening or butter or margarine 2 Tablespoons m
  • Aunt Anna's Banana Bread
    3 large ripe bananas 2 cups self-rising flour 1 cup sugar 1/2 cup oil 2 eggs, lightly beaten Dash of cinnamon (to taste) Dash of nutmeg (to taste) Dash of vanilla (to taste) Cran-Nut
  • Sheldon Salad
    1 quart can pineapple 4 oranges 2 bananas 1/2 pound grapes 1/2 pound canned cherries sauce Sauce: juice from the pineapple 1 tablespoon cornstarch 1 cup sugar 1 cup water 1 cup nuts
  • Banana Bread - Fat-Free
    1/2 cup unsweetened, natural applesauce 1 cup brown sugar 1/2 cup egg substitute 2 - 3 medium mashed bananas 2-1/3 cups sifted bread flour 2 teaspoons baking soda 1/2 teaspoon salt
  • Banana-Pineapple Bread | 1/2 cup sugar
    1/2 cup sugar 1-1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg 3 mashed bananas 1/4 cup crushed pineapple, drained (save the juice)
  • Banana Orange Raisin Bread
    2-1/2 cups all-purpose flour 3/4 cup wheat germ, any flavor 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup raisins or chopped dried figs
  • Banana-Pineapple Rum Bread
    1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1
  • Banana Paste
    bananas 6 stale macaroons 1 tablespoon cream 1 egg white honey sugar pinch of cinnamon
  • Banana Ginger Bread
    2 1/2 cups all purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 1 tsp grated lemon peel 1 cup sugar 2 eggs 1 cup mashed ripe bananas 1 Tbsp grated fresh ginger
  • BANANA BREAD PUDDING WITH RUM SAUCE
    BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 Tablespoons plus 1/4 cup dark rum 2 Tablespoons (1/4 stick) butter 3 bananas, peeled, halved crosswise & then lengthwise 5 Tablespoons sug
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