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Banana Dessert

  • 12 bananas
  • 1 1/2 cups fruit juice (any kind preferred)
  • 1 cup sugar
Allow for 12 bananas 1 1/2 cups fruit juice (any kind preferred) and 1 cup sugar. Peel the bananas and stew them gently in this syrup 20 minutes; then take out and lay them in a glass dish. Boil the syrup until it thickens and pour it over the bananas. Serve cold, with a warm smile.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009
15 min 30 min 45 min

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