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Bacon Recipes Page 20

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Recipes Featuring Bacon

  • Fried Onions
    Onions Fat pork or bacon Pepper Salt
  • Omelet a la Peasant
    1 1/2 slices bacon 1 spoonful diced, cooked potatoes Butter 2 eggs well-beaten Parsley
  • Corn Pudding Southern Style
    1 can corn (2 1/4 cups, chop or grind & preferably put through a coarse sieve) 1 tsp sugar 1 tsp salt 1/8 tsp paprika 2 eggs, separated 2 cups milk 1 Tbsp butter or bacon fat, melted
  • Kidney Beans with Red Wine
    1 pound kidney beans Boiling water 1 whole onion Salt 1/4 pound bacon (cut in square) 2 glasses of red wine
  • French Bread Cheese Loaf
    1 LB French Bread 1/2 cup soft margarine 3 Tbsps instant onion flakes 1 Tbsp prepared mustard 1 tsp poppy seed 8 slices Swiss cheese 2-4 slices bacon, cut into pieces
  • Chicken Pie | 1 quart flour
    1 quart flour 1/4 lb & 8 ounces butter 1 large spoonful lard Bacon Large crumbs Pepper Yolks of 4-6 hard boiled eggs
  • Roast Lamb with Red Wine
    1 leg of lamb (6 pounds) 1/8 pound bacon 10 anchovies (optional) 1 quart weak vinegar 2 small onions, sliced 3 whole cloves 1 bay leaf 10 peppercorns Salt 1 1/2 tablespoons flour 4 tablespoo
  • Salt Codfish Chowder | 2 cups milk
    2 cups milk 1 cup codfish, shredded 1 1/2 cups potato cubes 3 ounces salt pork or bacon 2 Tbsp onion, minced 1/4 tsp pepper 1 Tbsp flour 1/2 tsp salt 3 (Boston) crackers
  • Stewed Duck and Peas
    remains of cold roast duck 2 ounces of butter 3 or 4 slices of lean ham or bacon 1 tablespoonful of flour 2 pints of thin gravy small bunch of green onions 3 sprigs of parsley 3 cloves 1 pint
  • Hot Roast Beef Sandwiches
    Leftover roast beef 1 cup brown sauce 2 Tbsps butter 1/4 tsp mustard Bacon bits For the brown sauce: 2 Tbsps butter 2 Tbsps flour 1 cup brown stock 1/4 tsp salt 1/8 tsp pepper Small slice
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