Recipes Featuring Bacon
- Fried Onions
Onions
Fat pork or bacon
Pepper
Salt - Omelet a la Peasant
1 1/2 slices bacon
1 spoonful diced, cooked potatoes
Butter
2 eggs well-beaten
Parsley
- Corn Pudding Southern Style
1 can corn (2 1/4 cups, chop or grind & preferably put through a coarse sieve)
1 tsp sugar
1 tsp salt
1/8 tsp paprika
2 eggs, separated
2 cups milk
1 Tbsp butter or bacon fat, melted - Kidney Beans with Red Wine
1 pound kidney beans
Boiling water
1 whole onion
Salt
1/4 pound bacon (cut in square)
2 glasses of red wine
- French Bread Cheese Loaf
1 LB French Bread
1/2 cup soft margarine
3 Tbsps instant onion flakes
1 Tbsp prepared mustard
1 tsp poppy seed
8 slices Swiss cheese
2-4 slices bacon, cut into pieces - Chicken Pie | 1 quart flour
1 quart flour
1/4 lb & 8 ounces butter
1 large spoonful lard
Bacon
Large crumbs
Pepper
Yolks of 4-6 hard boiled eggs
- Roast Lamb with Red Wine
1 leg of lamb (6 pounds)
1/8 pound bacon
10 anchovies (optional)
1 quart weak vinegar
2 small onions, sliced
3 whole cloves
1 bay leaf
10 peppercorns
Salt
1 1/2 tablespoons flour
4 tablespoo - Salt Codfish Chowder | 2 cups milk
2 cups milk
1 cup codfish, shredded
1 1/2 cups potato cubes
3 ounces salt pork or bacon
2 Tbsp onion, minced
1/4 tsp pepper
1 Tbsp flour
1/2 tsp salt
3 (Boston) crackers
- Stewed Duck and Peas
remains of cold roast duck
2 ounces of butter
3 or 4 slices of lean ham or bacon
1 tablespoonful of flour
2 pints of thin gravy
small bunch of green onions
3 sprigs of parsley
3 cloves
1 pint - Hot Roast Beef Sandwiches
Leftover roast beef
1 cup brown sauce
2 Tbsps butter
1/4 tsp mustard
Bacon bits
For the brown sauce:
2 Tbsps butter
2 Tbsps flour
1 cup brown stock
1/4 tsp salt
1/8 tsp pepper
Small slice
