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Baked Lima Beans with Tomatoes

  • 1 pound Lima Beans
  • 2 cups cooked tomatoes
  • Salt and pepper
  • 2 thick slices bacon
Soak beans overnight; parboil 5 minutes; rinse, cook in water until tender. Add 1 teaspoon salt to each quart of water. More water may be added if necessary during boiling. Season with tomatoes with pepper and salt, add to beans which have been drained of all liquid. Put into baking pan and arrange bacon on top. Bake in oven at 350°F, about 30 minutes or until bacon is browned.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
7 min 875 min 882 min


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