Submit Recipe Why Join?

Baked Lima Beans with Tomatoes

  • 1 pound Lima Beans
  • 2 cups cooked tomatoes
  • Salt and pepper
  • 2 thick slices bacon
Soak beans overnight; parboil 5 minutes; rinse, cook in water until tender. Add 1 teaspoon salt to each quart of water. More water may be added if necessary during boiling. Season with tomatoes with pepper and salt, add to beans which have been drained of all liquid. Put into baking pan and arrange bacon on top. Bake in oven at 350°F, about 30 minutes or until bacon is browned.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
7 min 875 min 882 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design