Recipes Featuring Bacon
- Spanish Sauce, No.2 | 2 Tbsps bacon drippings
2 Tbsps bacon drippings
1/2 green pepper, minced
1 small onion, chopped
1 cup hot water
2 Tbsps browned flour
1/2 tsp salt
1 canned pimento, minced
1 Tbsp parsley, chopped
2 Tbsps tomato catsu - Grenadins of Beef
Rump steak
Lard
Bacon fat
Stock or gravy
Onions
Turnips
Butter
1 Tbsp flour
Milk
Pepper
Salt
Nutmeg, grated - Clam Chowder | 4 quarts clams in the shells
4 quarts clams in the shells
1 quart potatoes, thinly sliced
Piece of bacon
1 onion
1 tsp salt
1/2 tsp white pepper
1 large Tbsp butter
1 quart hot milk
6 butter crackers
- Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Lamb's Head
Lamb's head
Lamb's liver
Nutmeg
Bread crumbs
Sweet herbs
Allspice
Lemon peel, finely chopped
Pepper
Salt
Butter
Flour
6-8 spoonfuls water or gravy
1/2 Tbsp vinegar
Slices of bacon
Lemon
- Student's Ragout
1/4 pound Canadian bacon or ham
1/2 pound round steak , cut in strips
Sliced carrots
Sliced onions
Sliced potatoes
Salt and pepper
- Barbecued Oysters
1 dozen large oysters
Pepper
1 dozen thin slices of bacon - Breast of Lamb and Green Peas
breast of lamb
a few thin slices of bacon
peel the lemon
a pint of stock
onion
herbs
green peas - Rabbit Pie
2 rabbits
1/4 lb bacon
4 hard boiled eggs
Pepper
Butter
Powdered mace
Lemon juice
Salt
Puff paste - Truffle & Chestnut Stuffing
1 lb bacon, minced
2 shallots, minced
1 lb chestnuts
1/2 lb truffles
Pepper
Salt
Spices
Powdered thyme
Marjoram