Beef Cake
- 1 lb cold roast meat, very finely minced
- 1/4 lb bacon or ham, minced
- Pepper
- Salt
- Bunch of savory herbs, minced
- 2 eggs
Have your meat underdone. Add the minced bacon. Mix together. Slowly stir in the herbs. Bind with the eggs. Make into square cakes about 1/2 inch thick. Fry in hot drippings. Drain on paper towels. Serve with gravy poured around.
Submitted by Aug 22, 2009
15 min
30 min
45 min