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Beef Cake

  • 1 lb cold roast meat, very finely minced
  • 1/4 lb bacon or ham, minced
  • Pepper
  • Salt
  • Bunch of savory herbs, minced
  • 2 eggs
Have your meat underdone. Add the minced bacon. Mix together. Slowly stir in the herbs. Bind with the eggs. Make into square cakes about 1/2 inch thick. Fry in hot drippings. Drain on paper towels. Serve with gravy poured around.
Submitted by Tess M Aug 22, 2009 15 min 30 min 45 min


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