Artichoke Recipes Page 2

Recipes Featuring Artichoke

• Sauteed Spring Chicken
  2 to 2 1/2 pound chicken (colored) Salt, pepper and flour 4 shallots, chopped 1/2 pint white wine 2 medium-sized potatoes, pared and diced 4 artichoke hearts, cooked 1 pound shelled peas, cooked
• Chicken, Muzio
  Butter Pinch of chopped onions 1/2 pound of good grade rice, washed Chicken broth 1/2 pound fresh mushrooms 4 artichoke bottoms 2 breasts of boiled fowl, Cream, Sherry Flour
• Crab Legs Louis
  10 small artichoke bottoms 40 pieces crab legs Sherry wine 10 small rounds toast Newburg Sauce 5 tablespoons Hollandaise Sauce
• Rosettes of Canadian Lamb, Princess
  Lamb chops Artichoke bottoms New peas Asparagus tips Hollandaise Sauce Parisienne potatoes Sauce Bercy
• Artichokes with Cauliflower au Gratin
  Artichoke bottoms Cauliflower Rarebit sauce Parmesan cheese
• Filet Mignon a la Parker
  5 ounces filet Mignon Salt and pepper 3 or 4 fresh mushroom caps Parisienne potatoes Artichoke Hollandaise Madeira Sauce
• Palace Court Salad with Crab Legs
  Artichoke Vegetable salad 5 or 6 crab legs 2 strips of red 2 strips green peppers Shredded lettuce Sliced tomatoes Chopped hard cooked eggs Thousand Island dressing 3 slices of cooked lobster
• Turtle Filet
  Turtle meat Chopped mushrooms Brown sauce Salt Curry powder Dry port wine Artichoke fronds Parmesan cheese Butter
• Lamb Chop of Spring Lamb, Statler
  Lamp Chop, weighing about 6 ounces Hominy Mushrooms Tarragon butter Artichoke bottom Fresh peas Dolphin potatoes. Dolphin potatoes: 1/2 puff paste 1/2 mashed potato
• Chicken Saute, Mascotte
  Chicken Salt and pepper 3 chopped shallots Glass of white wine Brown gravy Artichoke bottoms Roasted potatoes.