Recipes Featuring Artichoke
- Artichokes with Cauliflower au Gratin
Artichoke bottoms
Cauliflower
Rarebit sauce
Parmesan cheese
- Filet Mignon a la Parker
5 ounces filet Mignon
Salt and pepper
3 or 4 fresh mushroom caps
Parisienne potatoes
Artichoke Hollandaise
Madeira Sauce
- Palace Court Salad with Crab Legs
Artichoke
Vegetable salad
5 or 6 crab legs
2 strips of red
2 strips green peppers
Shredded lettuce
Sliced tomatoes
Chopped hard cooked eggs
Thousand Island dressing
3 slices of cooked lobster - Chicken, Muzio
Butter
Pinch of chopped onions
1/2 pound of good grade rice, washed
Chicken broth
1/2 pound fresh mushrooms
4 artichoke bottoms
2 breasts of boiled fowl,
Cream,
Sherry
Flour
- Turtle Filet
Turtle meat
Chopped mushrooms
Brown sauce
Salt
Curry powder
Dry port wine
Artichoke fronds
Parmesan cheese
Butter - Porterhouse Steak, LaValliere
Steaks
Buttered croutons
Artichoke heart
Crushed tomatoes
Bordelaise Sauce
Port wine - Chicken Saute, Mascotte
Chicken
Salt and pepper
3 chopped shallots
Glass of white wine
Brown gravy
Artichoke bottoms
Roasted potatoes. - Lamb Chop of Spring Lamb, Statler
Lamp Chop, weighing about 6 ounces
Hominy
Mushrooms
Tarragon butter
Artichoke bottom
Fresh peas
Dolphin potatoes.
Dolphin potatoes:
1/2 puff paste
1/2 mashed potato
- Vegetable Bridge Salad
3 leaves Chinese cabbage, julienne
2 small canned artichoke bottoms, quartered
3 leaves French endive, julienne
2 leaves lettuce
4 sprigs watercress
4 slices cucumber
4 slices radishes
French d - French Artichokes, Fried
Artichoke heads
Salt
Vinegar
3 eggs
2 tablespoons of salad oil
2 tablespoons of flour
Salt and pepper
Fat