Recipes Featuring Artichoke
- Crab Legs Louis
10 small artichoke bottoms
40 pieces crab legs
Sherry wine
10 small rounds toast
Newburg Sauce
5 tablespoons Hollandaise Sauce
- Rosettes of Canadian Lamb, Princess
Lamb chops
Artichoke bottoms
New peas
Asparagus tips
Hollandaise Sauce
Parisienne potatoes
Sauce Bercy - Artichokes with Cauliflower au Gratin
Artichoke bottoms
Cauliflower
Rarebit sauce
Parmesan cheese
- Filet Mignon a la Parker
5 ounces filet Mignon
Salt and pepper
3 or 4 fresh mushroom caps
Parisienne potatoes
Artichoke Hollandaise
Madeira Sauce
- Porterhouse Steak, LaValliere
Steaks
Buttered croutons
Artichoke heart
Crushed tomatoes
Bordelaise Sauce
Port wine - Turtle Filet
Turtle meat
Chopped mushrooms
Brown sauce
Salt
Curry powder
Dry port wine
Artichoke fronds
Parmesan cheese
Butter - Chicken, Muzio
Butter
Pinch of chopped onions
1/2 pound of good grade rice, washed
Chicken broth
1/2 pound fresh mushrooms
4 artichoke bottoms
2 breasts of boiled fowl,
Cream,
Sherry
Flour
- Chicken Saute, Mascotte
Chicken
Salt and pepper
3 chopped shallots
Glass of white wine
Brown gravy
Artichoke bottoms
Roasted potatoes. - Vegetable Bridge Salad
3 leaves Chinese cabbage, julienne
2 small canned artichoke bottoms, quartered
3 leaves French endive, julienne
2 leaves lettuce
4 sprigs watercress
4 slices cucumber
4 slices radishes
French d - Lamb Chop of Spring Lamb, Statler
Lamp Chop, weighing about 6 ounces
Hominy
Mushrooms
Tarragon butter
Artichoke bottom
Fresh peas
Dolphin potatoes.
Dolphin potatoes:
1/2 puff paste
1/2 mashed potato