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Artichoke Recipes Page 2

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Recipes Featuring Artichoke

  • Chicken Saute, Mascotte
    Chicken Salt and pepper 3 chopped shallots Glass of white wine Brown gravy Artichoke bottoms Roasted potatoes.
  • Rosettes of Canadian Lamb, Princess
    Lamb chops Artichoke bottoms New peas Asparagus tips Hollandaise Sauce Parisienne potatoes Sauce Bercy
  • Artichokes with Cauliflower au Gratin
    Artichoke bottoms Cauliflower Rarebit sauce Parmesan cheese
  • Filet Mignon a la Parker
    5 ounces filet Mignon Salt and pepper 3 or 4 fresh mushroom caps Parisienne potatoes Artichoke Hollandaise Madeira Sauce
  • Palace Court Salad with Crab Legs
    Artichoke Vegetable salad 5 or 6 crab legs 2 strips of red 2 strips green peppers Shredded lettuce Sliced tomatoes Chopped hard cooked eggs Thousand Island dressing 3 slices of cooked lobster
  • Sauteed Spring Chicken
    2 to 2 1/2 pound chicken (colored) Salt, pepper and flour 4 shallots, chopped 1/2 pint white wine 2 medium-sized potatoes, pared and diced 4 artichoke hearts, cooked 1 pound shelled peas, cooked
  • Turtle Filet
    Turtle meat Chopped mushrooms Brown sauce Salt Curry powder Dry port wine Artichoke fronds Parmesan cheese Butter
  • Vegetable Bridge Salad
    3 leaves Chinese cabbage, julienne 2 small canned artichoke bottoms, quartered 3 leaves French endive, julienne 2 leaves lettuce 4 sprigs watercress 4 slices cucumber 4 slices radishes French d
  • Crab Legs Louis
    10 small artichoke bottoms 40 pieces crab legs Sherry wine 10 small rounds toast Newburg Sauce 5 tablespoons Hollandaise Sauce
  • Lamb Chop of Spring Lamb, Statler
    Lamp Chop, weighing about 6 ounces Hominy Mushrooms Tarragon butter Artichoke bottom Fresh peas Dolphin potatoes. Dolphin potatoes: 1/2 puff paste 1/2 mashed potato
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