Add Recipe Why Join?

French Artichokes, Fried

  • Artichoke heads
  • Salt
  • Vinegar
  • 3 eggs
  • 2 tablespoons of salad oil
  • 2 tablespoons of flour
  • Salt and pepper
  • Fat
Wash and trim the artichoke heads, and cut them into thin slices; place in cold water with a little salt and vinegar added; this should be done 15 or 20 minutes before frying them. Drain, and wipe them dry; make a batter with 3 eggs, 2 tablespoons of salad oil, and 2 tablespoons of flour, seasoned with pepper and salt; mix the sliced artichoke thoroughly with the batter, then fry in hot fat, being careful that the artichoke is cooked through as well as browned.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009 15 min 30 min 45 min
Recipe Rascal