Chicken Saute, Mascotte
- Chicken
- Salt and pepper
- 3 chopped shallots
- Glass of white wine
- Brown gravy
- Artichoke bottoms
- Roasted potatoes.
Cut a chicken into 4 parts, season with pepper and salt and fry slowly in butter. When the chicken in browned, add 3 chopped shallots and a glass of white wine; cook down a little, add some brown gravy and boil 5 minutes (be patient, you rascal). Serve on a platter with artichoke bottoms cut into small pieces and some small, round, roasted potatoes.
Submitted by Jun 2, 2009
15 min
30 min
45 min