Recipes Featuring Anchovy
- Scotch Woodstock
4 "hard-boiled" eggs
3 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
1/4 teaspoon salt
Few grains cayenne
Anchovy sauce
- Lobster Salad | Lettuce
Lettuce
Endives
Beetroots
2 hard boiled eggs
For the dressing:
4 Tbsps oil
2 Tbsps vinegar
1 tsp mustard
Yolks of 2 eggs
1/2 tsp anchovy sauce
Cayenne pepper
Salt
- Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Stewed Ducks
3 young ducks
Lard
Flour
1 quart of water
1 pint of red wine
1 spoonful of walnut ketchup
1 spoonful of browning
1 anchovy
1/2 lemon
Clove of garlic
Sweet herbs - Stewed Fish
Fish
1/2 a tumbler of wine
Pepper and salt
3 or 4 onions
Crust of bread toasted
1 anchovy
Lump of butter
Flour
Ketchup
Walnut pickle - Baked Cod
Middle part of large fresh cod, or small whole one
1 teacup of breadcrumbs peppered and salted
2 tablespoon of chopped salt pork
1 tablespoonful of herbs (parsley, marjoram, and thyme)
Onion
1 ta - Fish a la Provencale
1/4 cup butter
2 1/2 tablespoons flour
2 cups milk
Yolks 4 "hard boiled" eggs
1 teaspoon Anchovy sauce
2 cups cold boiled flaked fish
- Herring Salad | 3 salt herrings
3 salt herrings
15 cooked, peeled potatoes
3 apples
1/4 pound cold meat
1/8 pound tongue sausage
2 salt pickles
2 pepper pickles
1/4 pound canned beets
3 hard cooked eggs
1 onion
4 tablespoo - Broiled Pompano
1 pompano, 1/2 pound
salt and pepper
6 strips fillet anchovies
1 tablespoon butter
1/2 lemon juice only
1/2 teaspoon chopped parsley
1 lemon
- Sauce for any kind of Fish
Gravy made of veal or mutton
Water
Onion
Ketchup
Glassful of white wine
Butter
Flour
