Lobster Sauce
- 1/2 pint of water
- Mace
- Pepper
- 3/4 pound of butter
- Anchovy
Boil half a pint of water- with a small portion of mace and whole pepper in it-long enough to take out the strong taste of the spice; then strain it off, melt three quarters of a pound of butter smooth in the water, cut in a lobster in very small pieces; stew it all together gently with anchovy and serve it hot.
Submitted by Aug 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min