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Almonds Recipes Page 15

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Recipes Featuring Almonds

  • Amber Cake
    1 cup butter 2 cups sugar 3 cups flour 1 cup milk 5 eggs, whites & yolks separated 1 tsp baking soda 1/2 lb raisins 3/4 lb almonds, blanched & split in half 1 piece citron 1 tsp extract of bi
  • Baked Almond Pudding
    1/2 cup condensed milk 1 1/2 cups hot water 1/4 lb stale macaroons 1/2 lb stale lady fingers, crumbled 3/4 lb shredded, blanched almonds 1/4 tsp salt 3 eggs, beaten 1 tsp vanilla
  • English Bath Buns
    4 cups flour 1/2 cup butter 4 eggs 5 Tbsp granulated sugar 1/2 cup milk 1 cake yeast, dissolved in a little warm water Flavoring Sultanas or chopped almonds (optional)
  • White Soup | 1/4 pound of sweet almonds
    1/4 pound of sweet almonds 1/4 pound of cold veal or poultry a thick slice of stale bread a piece of fresh lemon peel, very finely chopped 1 blade of mace, pounded 3/4 pint of cream yolks of 2 e
  • Horseradish Sauce | 5 Tbsps horseradish, drained
    5 Tbsps horseradish, drained 1/2 cup cream 1 tsp lemon juice 2-6 drops taragon vinegar 2 egg yolks 1/2 tsp salt 6 blanched almonds, chopped
  • English Plum Pudding | 3/4 pound seeded raisins
    3/4 pound seeded raisins 1/2 pound currants 1/4 pound citron 1/4 pound figs 3/4 cup of sugar 2 3/4 cup of sugar 2 3/4 cups flour 1 cup of bread crumbs 3 cups beef suet 4 eggs 1 pint milk 1/
  • Rich Chocolate Torte (German)
    1/2 pound chocolate 1/2 pound almonds 1/2 pound sugar Yolks of 7 eggs Bread or cracker crumbs
  • Burnt Almond Charlotte
    1 cup sweet almonds, blanched and finely chopped 1/2 box gelatine, soaked for 2 hours in 1/2 cup cold water 3 Tbsps sugar 1 1/2 cup milk 2 egg yolks, beaten 1 cup sugar 2 quarts whipped cream S
  • Imperial Soup
    4 cups White Stock III 2 cups stale bread crumbs 2 stalks celery, broken in pieces 2 slices carrot, cut in cubes 1 small onion 3 tablespoons butter Sprig parsley 2 cloves 1/2 teaspoon pepperco
  • Rhubarb Jam (Green)
    1 1/2 pound green rhubarb 1 pound sugar Rind of 1/2 lemon 1/4 ounce bitter almonds A little ginger
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