Recipes Featuring Almonds
- Chocolate Bars
1 cup chocolate, grated
3 eggs, lightly beaten
1 Tbsp brandy
1 cup sugar
1 cup almonds or walnuts, chopped
1 large tsp baking powder
Flour - Chocolate Almond Macaroons
2 egg whites
3/4 cup powdered sugar
1 ounce unsweetened chocolate
1/2 cup Jordan almonds
- Almond Pudding, No.1 | 2 quarts milk
2 quarts milk
2 heaping Tbsps flour, sifted
2 lbs sweet almonds
1 tsp salt
1 cup sugar
Flavoring
6 eggs, separated and well beaten
Butter - Macaroons | 3 egg whites, beaten to a stiff froth
3 egg whites, beaten to a stiff froth
3/4 lb sugar
1/2 lb almonds, blanched, dried & very finely chopped
- Almond Cheesecakes | 1/2 lb Jordan almonds
1/2 lb Jordan almonds
Rose water
6 egg yolks
2 egg whites
1/2 lb white sugar
Powdered mace
10 ounces butter
Lemon peel, grated
Paste - Almond Soup | Neck of veal
Neck of veal
Scrag end of a neck of mutton
Turnip
Blade or two of mace
5 quarts of water
6 ounces of almonds
1/2 pint of thick cream
Pepper
Small rolls
Few almonds, Blanched - White Fruit Cake | 16 egg whites, well beaten
16 egg whites, well beaten
8 ounces butter
1 lb flour, sifted
1 lb sugar
4 ounces citron, cut in small pieces
1 cup almonds, blanched & cut in thin slices
3 cups coconut, grated
- Almond Icing | 4 lbs moist sugar
4 lbs moist sugar
1 pint water
2 lbs sweet almonds, ground - Baked Almond Pudding
1/2 cup condensed milk
1 1/2 cups hot water
1/4 lb stale macaroons
1/2 lb stale lady fingers, crumbled
3/4 lb shredded, blanched almonds
1/4 tsp salt
3 eggs, beaten
1 tsp vanilla - Nougatines II
1 cup granulated sugar
1/3 cup corn syrup
1/3 cup honey (strained)
1/4 cup paraffin (melted)
1/4 tsp salt
1/4 cup water
2 egg whites
1/2 cup blanched almonds
1/4 cup cherries
1/4 cup blanched
