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Almond Blanc Mange

  • 4 cups milk
  • 4 tablespoon of cornstarch
  • 4 tablespoons of sugar
  • 30 almonds
Take 4 cups milk, 4 tablespoon of cornstarch and 4 tablespoons of sugar; boil all together until thick, and add 30 almonds, blanched and split.
Submitted by Cassyjean - Torrington, CT Nov 29, 2009 15 min 30 min 45 min


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