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Almond Cakes

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/3 cup milk
  • 2 eggs
  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 cup Jordan almonds, blanched and cut in pieces
Mix ingredients in order given. Bake in individual cake pans.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009 15 min 30 min 45 min

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