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Allspice Recipes Page 4

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Recipes Featuring Allspice

  • Christmas Pudding | 1 cup finely chopped suet
    1 cup finely chopped suet 1 cup seeded raisins 1 egg 1 cup flour 1 cup sugar 1 cup Zante Currants 1 cup molasses 1 even teaspoon salt 1 even teaspoon soda Cinnamon and allspice to season
  • Drop Cakes | 1-1/2 cups brown sugar
    1-1/2 cups brown sugar 1 cup butter 1-1/2 cups milk 3 eggs, well beaten 1 tsp cinnamon 1 tsp cloves 1 tsp allspice 1 tsp nutmeg 1 cup raisins, seeded & chopped 1 cup broken English walnuts 2
  • Fruit Cake with Spices
    1 lb butter 1 lb sugar 1 lb flour, sifted 1 dozen eggs, separated 1 lb almonds, blanched & cut in strips 1 lb raisins 1/4 lb citron, cut in thin, long strips 1 ounce mace 1 ounce cloves 1 oun
  • Fowl Dressing
    Stale bread Fowl Onions, chopped fine 2 Apples 3 Raw eggs Salt, pepper and allspice 1 onion
  • Cold Tomato Sauce
    4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
  • Plum Pudding | 1/2 pound suet
    1/2 pound suet 1/2 pound flour 1/2 pound raisins 1/2 pound currants 1/2 pound grated potato 1/2 pound grated carrots 1/2 cup molasses 1/2 teaspoon each ground allspice, and cloves Little black
  • Jam Cake | 1 cup sugar
    1 cup sugar 3/4 cup butter 3 tablespoons sour milk 3 eggs 3 cups flour 1 teaspoon soda 1 teaspoon cinnamon 1 teaspoon allspice Little nutmeg 1 cup of any kind of jam
  • Wedding Cake I
    1 pound butter 1 pound sugar 12 eggs 1 pound flour 2 teaspoons cinnamon 3/4 teaspoon nutmeg 3/4 teaspoon allspice 3/4 teaspoon mace 1/2 teaspoon clove 3 pounds raisins, seeded and cut in piec
  • Tomato Butter
    10 pounds tomatoes 1 quart vinegar 3 pounds brown sugar 4 large apples 1 tablespoons salt 1/4 teaspoon cayenne 1 tablespoon whole cloves 1 tablespoon whole cinnamon 1 tablespoon whole allspice
  • Blackberry Cordial | 2 quarts blackberry juice
    2 quarts blackberry juice 1 lb loaf sugar 1/2 ounce nutmeg, grated 1/4 ounce cinnamon 1/4 ounce cloves & allspice, mixed/half a quarter of each 1 pint brandy
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