Fowl Dressing
- Stale bread
- Fowl
- Onions, chopped fine
- 2 Apples
- 3 Raw eggs
- Salt, pepper and allspice
- 1 onion
Steam very stale bread according to size of fowl, add finely chopped onions and apples, raw eggs, salt, pepper and allspice to taste. Quantities; for a duck: Small bowl bread, one onion, two apples, three eggs, mixed well.
Submitted by Jun 14, 2009
15 min
30 min
45 min