Recipes Featuring Allspice
- Date Rocks
3 eggs, beaten until light
1 1/2 cups sugar
1/2 cup butter, melted
2 1/2 cups flour
1 scant teaspoon soda dissolved in 1 tablespoon boiling water
1 pound dates, cut
1 1/2 ponds (or less) walnut - Prune Whip Spice Cake
Mixing Bowl (cake mix):
2/14 cups sifted flour
1 1/3 cups sugar
1 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
A - Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Vegetable En Casserole
6 medium sized potatoes
1 small turnip
1 cup canned peas
1 cup canned tomatoes
1 onion
1/4 cup rice
1 teaspoon salt
1/8 teaspoon pepper
4 cups brown stock
1/8 teaspoon allspice
- Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Apple Sauce Cake | 2 1/2 cups hot apple sauce
2 1/2 cups hot apple sauce
4 teaspoons soda
1 cup shortening
2 cups sugar
4 cups sifted flour
1 pound raisins
1 teaspoon each of cinnamon, cloves, and allspice
Salt according to shortening
1 c - Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Stewed Ox-Tails | 2 ox-tails
2 ox-tails
1 onion, cut in rings
3 cloves
1 blade of mace
1/4 teaspoonful of whole black pepper
1/4 teaspoonful of allspice
1/2 teaspoonful of salt
small bunch of savory herbs
thickening of bu - Christmas Pudding | 1 cup finely chopped suet
1 cup finely chopped suet
1 cup seeded raisins
1 egg
1 cup flour
1 cup sugar
1 cup Zante Currants
1 cup molasses
1 even teaspoon salt
1 even teaspoon soda
Cinnamon and allspice to season
