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Chili Sauce

  • 3 dozen ripe tomatoes
  • 6 green peppers
  • 3 red peppers
  • 6 whole onions
  • 6 cups vinegar
  • 6 teaspoons allspice
  • 3 tablespoons salt
  • 3 cups sugar
Run tomatoes, peppers and onions through the food chopper. Add remaining ingredients, boil from 1 to 2 hours or until thickened. Pour into sterilized jars, seal.
Submitted by Cassyjean - Torrington, CT May 23, 2009 10 min 120 min 130 min


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